Doro Wat
⏳ Time
45 minutes
🥕 Ingredients
17
🍽️ Servings
6
Description
Doro Wat
Ingredients
- Onion - 8 pieces
- Vegetable Oil - 6 tablespoons
- Garlic - 6 cloves
- Grated Ginger Root - 2 teaspoons
- Chicken Broth - 8 fl oz
- Baking Tomatoes - 14.1 oz
- Poultry - 3 lbs
- Cardamom - to taste
- Turmeric - ½ teaspoon
- Cinnamon - a pinch
- Ground clove - a pinch
- Nutmeg - a pinch
- Cayenne Pepper - to taste
- Salt - to taste
- Farm fresh eggs - 4 pieces
- Ground Black Pepper - to taste
- Ground coriander - to taste
Step by Step guide
Step 1
Heat the oil in a pot, add the onion, and cook for 10 minutes until soft. Add the garlic and ginger and cook for 1-2 minutes.
Step 2
Add the broth with the tomato puree or canned tomatoes to the pot. Bring to a boil, stirring, for about 10 minutes, or until the liquid reduces and thickens. Season with salt and pepper.
Step 3
Add the chicken and spices to the pot, coating the chicken in the sauce. Reduce the heat, cover, and cook, stirring, for about 1 hour, until the chicken is cooked through. Add a little more liquid if the mixture seems too thick.
Step 4
Peel the eggs and poke them with a fork one or two times. Add the eggs to the sauce and warm the mixture.
Step 5
Garnish with cilantro and onion and serve with injera, flatbreads, or rice.
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