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Dressing for Rice, Leek, and Pepper Pasta
VEGAN

Dressing for Rice, Leek, and Pepper Pasta

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Appetizers | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Use as a dressing for rice or pasta. Enjoy your meal!!!

Ingredients

  • Orange Bell Peppers - 2 pieces
  • Leek - 2 pieces
  • Chickpea - 1 can
  • Garlic - ½ head
  • Herbes de Provence - to taste

Step by Step guide

Step 1

Add the bell pepper, chopped coarsely, and sauté together for another 3–4 minutes on high heat, then add the chickpeas (I used canned ones) and simmer for about 3 minutes.

Step 2

Add herbs and salt to taste.

Step 3

Then add fresh garlic.

Step 4

The dish is ready. You can turn off the heat.

Step 5

Sauté the leek in olive oil for 3 minutes.

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