Dried Goose Breast
⏳ Time
20 minutes + 4 days
🥕 Ingredients
6
🍽️ Servings
5
Description
The author of this recipe is Chef John Smith from a popular American restaurant.
Ingredients
- Goose fat - 2 lbs
- Flaky sea salt - 3.5 oz
- Clove - 0.1 oz
- Green peppercorns - 0.1 oz
- Ground Cinnamon - 0.2 oz
- Paprika - 0.7 oz
Step by Step guide
Step 1
Make incisions across the entire surface of the chicken breasts. Rub the meat with coarse sea salt, place it in a dish, and leave it in the refrigerator for 24 hours.
Step 2
Next, remove the meat and rinse it under cold water to remove the salt. In a mortar, crush the pepper and cloves, then add the cinnamon and paprika flakes. Coat the breasts in these spices, tie them with culinary twine, and hang them to dry in a warm (77°F) well-ventilated room for three days.
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