Drunken Olives
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Appetizers | Kazakhstani cuisine
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Drunken Olives
Ingredients
- "Bellota di Cerignola olives" - 40 pieces
- Gin - 12 fl oz
- Lemon - 1 piece
- Dry martini - 2 fl oz
- Lime Juice - 2 spoons
Step by Step guide
Step 1
Remove the zest from the lemon (only the yellow part) — you will need six strips measuring 3×1 cm.
Step 2
Place all the ingredients in a large container, add 240 ml of water, cover it with a lid, shake to combine everything, and leave it in a cool place for at least two hours.
Step 3
Place the olives in small jars — they can be stored this way for up to two weeks. Serve with dry martinis and other cocktails.
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