Drunken Salmon
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Smoked haddock fillet - 2 lbs
- Cognac - 3 fl oz
- Sugar - 0.5 oz
- Salt - 1.8 oz
- Dill - to taste
Step by Step guide
Step 1
Remove the bones from the fillet, rub it with a mixture of salt and sugar, pour cognac over it, and then coat it with finely chopped dill.
Step 2
Cover the dish with the salmon with plastic wrap and place it in a cool place for 24 hours.
Step 3
The finished fish should be firm.
Step 4
If it is soft, keep it in the cold until ready.
Step 5
Slice the marinated fillet into thin pieces.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.