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Duck Falafel

Duck Falafel

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Appetizers | European cuisine

⏳ Time

2 hours

🥕 Ingredients

22

🍽️ Servings

8

Description

Recipe by John Smith, owner and chef of The Pizza Place.

Ingredients

  • Duck wings - 5 pieces
  • Chinese Five Spice - 0.5 oz
  • Spare Rib Sauce - 7.1 oz
  • Onion - 7.1 oz
  • Carrot - 6 oz
  • Celery stalk - 5.3 oz
  • Passata Tomato Sauce - 3.5 oz
  • Panko breadcrumbs - 2.8 oz
  • White Cabbage - 3.5 oz
  • Cucumbers - 0.7 oz
  • Cilantro - 0.4 oz
  • Iceberg Lettuce - 0.7 oz
  • Leek - 0.4 oz
  • Tomatoes - 2.8 oz
  • Mayonnaise - 3.5 oz
  • Meyer Lemon Juice - 0 fl oz
  • Sriracha - 0 fl oz
  • Vegetable Oil - 2½ spoons
  • Vegetable Oil - 1½ l
  • Pita - 4 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the skin from the duck legs and cut it into small cubes. Chop the onion, celery stalk, and 150 grams of carrot into random pieces.

Step 2

Lightly sauté the duck skin in a deep skillet with vegetable oil, then add the chopped vegetables and whole legs, along with the five-spice mix and tomato paste. Cook until the meat is coated with a dark golden crust.

Step 3

Add Spare Rib sauce (this is a Chinese sauce for pork ribs) and pour in a liter of water. Simmer until the duck meat is completely tender — about an hour and a half.

Step 4

Remove the cooked duck from the bones and shred it into strands. Blend the sauce in which it was braised, then season with salt and pepper.

Step 5

Add about 100 grams of sauce to the meat and mix well. Let it cool.

Step 6

Slice the cabbage, cucumber, remaining carrot, iceberg lettuce, and leek into thin strips and mix together. Cut the tomatoes into thin rings.

Step 7

For the sauce, mix Thai sriracha sauce, mayonnaise, and lemon juice.

Step 8

Form balls from the meat the size of falafel, coat them in panko breadcrumbs, and deep fry.

Step 9

Cut the pitas in half and warm them in a skillet. Inside each half, place some salad, drizzle with Sriracha sauce, add two falafel balls, drizzle with duck sauce, and garnish with cilantro. Serve with French fries.

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