Duck Liver Pâté
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Duck Liver Pâté
Ingredients
- Veal Liver - 28.2 oz
- Garlic - 2 pieces
- Onion - 1 piece
- Cream 22% - 4 fl oz
- Butter - 2.8 oz
- Cognac - 1.8 oz
- Unrefined Sunflower Oil - 3 tablespoons
- Ground Nutmeg - a pinch
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Chop the onion coarsely.
Step 2
Crush the garlic with a chef's knife.
Step 3
Add the onion to the heated oil in the pan.
Step 4
After a minute, stir the onion and add the liver.
Step 5
Stir after a couple of minutes.
Step 6
After a couple of minutes, pour in the cognac and stir. Lower the heat.
Step 7
Cover with a lid.
Step 8
After 5–7 minutes, add salt and pepper. Stir.
Step 9
After a minute, pour in the cream.
Step 10
As soon as the cream starts to boil, season with nutmeg and mix well. Remove from heat.
Step 11
Transfer to a blender bowl along with the butter and blend until smooth.
Step 12
Store in the refrigerator for 3–4 days.
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