Duck Meat Pizza with Green Onions and Hoisin Sauce

Name: Duck Meat Pizza with Green Onions and Hoisin Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Duck Breast 1 piece; Salt ¼ teaspoon; Ground Black Pepper a pinch; Chinese Five Spice ½ teaspoon; Olive Oil 1 teaspoon; Pizza Flour 8.8 oz; Spinach 2.5 oz; Red Long Chili Peppers ½ piece; Kung Pao Sauce 3 tablespoons; Melted Cheese 2.1 oz; Scallions 4 stalks; Black sesame seeds 2 tablespoons

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Duck Meat Pizza with Green Onions and Hoisin Sauce

Ingredients

Duck Breast - 1 piece
Salt - ¼ teaspoon
Ground Black Pepper - a pinch
Chinese Five Spice - ½ teaspoon
Olive Oil - 1 teaspoon
Pizza Flour - 8.8 oz
Spinach - 2.5 oz
Red Long Chili Peppers - ½ piece
Kung Pao Sauce - 3 tablespoons
Melted Cheese - 2.1 oz
Scallions - 4 stalks
Black sesame seeds - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Rub the duck breast with five spice, salt, and pepper. Heat the oil in a pan over high heat and sear the meat for 5 minutes on each side. Place it in the oven and cook for another 8-10 minutes until done. Cool for 4-5 minutes. Thinly slice diagonally into 8 pieces, then cut each piece in half.

Step 3

Divide the dough into 8 pieces and roll into balls. Then roll out into small discs and place on a greased baking sheet. Spread hoisin sauce on the dough, then top with spinach, sliced mozzarella, thinly sliced red pepper, and duck. Bake until the cheese melts, about 20-25 minutes. Sprinkle with green onions and sesame seeds.