Duck Rolls with Fresh Vegetables and Pesto
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Duck Rolls with Fresh Vegetables and Pesto
Ingredients
- Tortillas - 4 pieces
- Eel - 1 head
- Duck Breast - 12 oz
- Tomatoes - 2 pieces
- Pesto - ½ cup
- Cucumbers - 2 pieces
Step by Step guide
Step 1
Grill the duck breast or use pre-cooked duck. Cut it into small pieces.
Step 2
Place some lettuce in the center of each tortilla, then add the duck and finely chopped tomatoes and cucumbers. Top with a little pesto and roll it up, tucking in the edges.
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