Duck Soup with Leeks and Carrots
⏳ Time
1 hour 35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
In total, the cooking time should be 1.5 hours after boiling. Do not allow it to boil again.
Ingredients
- Duck wings - 15.9 oz
- Duck Breast - 11.5 oz
- Leek - 0.9 oz
- Carrot - 1 piece
- Garlic - 2 cloves
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Place the duck in a pot and cover with water (about 3.5 liters). Put on high heat.
Step 2
Periodically skim off the foam. Once the water boils, reduce the heat.
Step 3
Dice the carrot into small cubes. Crush the garlic with a chef's knife, and finely chop the leek.
Step 4
Half an hour after boiling, cover with a lid.
Step 5
Another half hour later, add the carrot and garlic. Cover with a lid.
Step 6
Another 15 minutes later, add the leek. Cover with a lid.
Step 7
Another 15 minutes later, add black pepper and salt to taste. Remove from heat.
Step 8
Shred the meat or chop it.
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