Duck Soup with Mushrooms

Soups | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Duck Soup with Mushrooms

Ingredients

Duck Breast - 1 piece
Chicken bones - 2 lbs
Onion - 1 head
Oyster Mushrooms - 1.8 oz
Salt - to taste
Frozen White Mushrooms - 2.5 oz
Ground Black Pepper - to taste
Dried Rosemary - a pinch
Grated Ginger Root - a pinch
Olive Oil - 1 teaspoon

Step by Step guide

Step 1

In a deep pot, place the duck bones and fillet. Cover with water. Bring to a boil. REMOVE ALL FOAM! You may need to do this several times. Reduce heat, add the whole, previously peeled onion. Simmer for about an hour. Add salt.

Step 2

Thaw the mushrooms, wash, and chop. Sauté in olive oil for about 3-4 minutes. Remove from heat and set aside.

Step 3

After an hour of boiling, remove the onion, duck bones, and fillet from the pot. Discard the onion and bones, and slice the fillet into thin slices or cubes (as desired). Strain the broth through a fine sieve into a clean pot. Return to heat, add ginger, pepper, and sautéed mushrooms. Keep on low heat for 2-3 minutes, remove from heat, cover with a lid, and let steep for a while.