Duck Spring Rolls
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Appetizers | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Duck Spring Rolls
Ingredients
- Rabbit Fillet - 8.8 oz
- Rice Paper - 5.3 oz
- Sweet Pepper - 1.8 oz
- Cilantro - 0.2 oz
- Vegetable Oil - 20 tablespoons
- Soy Sauce - 0 fl oz
- Vinegar essence - 0 fl oz
- Mild Chili Spice - 0.4 oz
Step by Step guide
Step 1
Chop the duck breast along with the sweet pepper and cilantro. Roll out the dough and cut it for four spring rolls. Distribute the filling and wrap it in the dough. Then fry the spring rolls in hot oil.
Step 2
Prepare the sauce separately. Thoroughly mix the spicy oil, soy sauce, vinegar, and chopped sweet chili pepper.
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