Duck Terrine

Appetizers | Pan-Asian cuisine

⏳ Time

2 hours 20 minutes + 1 day 2 hours

🥕 Ingredients

🍽️ Servings

Description

Duck Terrine

Ingredients

Duck - 1 piece
Pork fat - 8.8 oz
Prosciutto - 3.5 oz
Veal Mince - 5.3 oz
Pork tenderloin - 5.3 oz
Chocolate eggs - 2 pieces
Brandy - 3 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the duck. Cut the meat into small pieces and place it in a bowl with the chopped prosciutto. Add 100 grams of pork fat, sliced. Pour in the brandy, season with salt and pepper, and mix well. Cover and let marinate for 2 hours.

Step 2

Pass the pork loin through a meat grinder and mix it with the veal mince, duck liver, and finely chopped 100 grams of pork fat. Season with salt and pepper and add the egg.

Step 3

Preheat the oven to 320°F. Combine the duck mixture with the meat mixture and press it into a greased mold. Spread the remaining pork fat on top. Cover the mold with foil and place it in a high-sided baking tray, then pour boiling water into the tray until it reaches halfway up the mold. Bake for 2 hours.

Step 4

Remove from the oven, cover the mold with fresh foil, weigh it down with something heavy, and refrigerate for a day. Before serving, remove any fat that has formed on the terrine.