Dumpling Soup

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

A cozy dumpling soup for when you're feeling under the weather or on a chilly evening. The recipe is incredibly simple: boil potatoes in chicken broth, add sautéed vegetables, and then mix up a fluffy dough for the dumplings — they'll cook in three minutes, and the soup is ready.

Ingredients

Chicken Broth - 0 qt
Potato - 4 pieces
Carrot - 1 piece
Onion - 1 head
Chicken Egg - 2 pieces
Milk - 0 fl oz
Butter - 0 oz
Wheat Flour - 5 oz
Parsley - to taste
Salt - to taste
Ground Black Pepper - to taste
Semolina - 0 oz
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Dice the peeled potatoes into small cubes. Bring the chicken broth to a boil and add the potatoes. Cook for 15 minutes.

Step 3

Chop the onion and carrot.

Step 4

Sauté them in vegetable oil until softened.

Step 5

Melt the butter over low heat. Separate the eggs into yolks and whites, and beat the yolks with the milk.

Step 6

Add to the broth. Season with salt and pepper to taste.

Step 7

Pour the melted butter into the egg yolks and mix well. Beat the egg whites with a pinch of salt until fluffy, then fold them into the yolk mixture.

Step 8

Add semolina and sifted flour, then knead the dough. Let it rest for 20 minutes to allow the semolina and flour to hydrate. The dough should have the consistency of thick sour cream.

Step 9

Use a teaspoon to scoop a bit of the dough and drop it into the boiling broth, using a second teaspoon to push the dough off. Repeat this with the remaining dough and cook for about 3 minutes. Serve the soup garnished with chopped parsley.