Dumplings
0
0
Appetizers | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Dumplings
Ingredients
- Rice Paper - 0.7 oz
- Crab sticks in brine - 1.8 oz
- Mayonnaise - 1½ tablespoons
- Ground Black Pepper - to taste
- Chinese green beans - 0.4 oz
- Arugula - 0.2 oz
- Ramiro Pepper - 0.5 oz
- Chili Flakes - to taste
Step by Step guide
Step 1
Dice the ramiro pepper into small cubes.
Step 10
Wrap the filling in the shape of dumplings and serve.
Step 2
Finely chop the herbs and crab sticks. Combine them in a deep bowl with the pepper.
Step 3
Add the finely chopped Chinese cabbage.
Step 4
Dress with mayonnaise.
Step 5
Add pepper to taste.
Step 6
Mix thoroughly.
Step 7
Prepare the sheets of paper. They need to be cut in half.
Step 8
Soak in room temperature water for a few seconds.
Step 9
Place the filling in the center of each sheet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
