Dumplings for Borscht
Appetizers | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Dumplings for Borscht
Ingredients
- Honey - 1 tablespoon
- Vegetable Oil - 3 tablespoons
- Dry yeast - 3 teaspoons
- Salt - to taste
- Wheat Flour - 1½ cups
- Water - 1 cup
Step by Step guide
Step 1
Mix all the ingredients and gradually add the flour. You may need more flour.
Step 2
Leave the dough to rise in a warm place.
Step 3
Preheat the oven to 356°F.
Step 4
Once the dough has doubled in size, tear it into pieces and form balls.
Step 5
Place the balls on a baking sheet or in a springform pan, previously greased with oil. Let them rise a bit more.
Step 6
Optionally, you can brush the dumplings with an egg wash before baking to make them golden.
Step 7
Bake until golden brown.
Step 8
You can also brush them with garlic — finely chop 2–3 cloves of garlic and mix with 2–3 tablespoons of sunflower oil; optionally, you can add a little salt and/or finely chopped herbs.
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