Dumplings with Beans and Mushrooms

Appetizers | Ukrainian cuisine

⏳ Time

1 hour + 6 hours

🥕 Ingredients

🍽️ Servings

Description

Beans should be soaked in advance (for 5–6 hours) and mushrooms (for 3–4 hours).

Ingredients

Wheat Flour - 3 cups
Water - 17 fl oz
Chocolate eggs - 2 pieces
Salt - ½ teaspoon
Beans - 1 cup
Pork fat - 3 tablespoons
Onion - 3 heads
Dried Chinese mushrooms - 3.5 oz
Red Long Chili Peppers - to taste
Butter - 2.8 oz
Sour Cream - 7.1 oz

Step by Step guide

Step 1

Boil the soaked beans and pass them through a sieve. Strain the water from the soaked mushrooms, rinse the mushrooms, and cook them in the same water.

Step 2

Finely chop the onion, fry it in lard until golden, add the chopped mushrooms, and fry everything together.

Step 3

Knead the dough from flour, water, eggs, and salt. Roll it out to a thickness of 1 mm and cut into squares of 5x5 cm.

Step 4

For the filling, combine the bean puree, onion with mushrooms, salt, and pepper, and mix well.

Step 5

Place the filling on the squares of dough, connect the opposite corners, and pinch the edges.

Step 6

Drop the dumplings into boiling salted water and cook for 8–10 minutes. When the dumplings float to the surface, remove them with a slotted spoon and drizzle with melted butter. Serve sour cream separately.