Dumplings with Liver

Appetizers | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dumplings with Liver

Ingredients

Wheat Flour - 1 cup
Water - 1 fl oz
Chicken Egg - 1 piece
Butter - 3 tablespoons
Veal Liver - 14.1 oz
Onion - 3 heads
Ground Black Pepper - to taste
Salt - to taste
Parsley - to taste
Dill - to taste

Step by Step guide

Step 1

Sift the flour onto a table, form a mound, make a well in the center, pour in the beaten raw egg, add water, and knead the dough (not too stiff). Sprinkle with flour, cover with a towel, and let it rest for 30–40 minutes.

Step 2

Clean the liver from bile ducts, remove the film, finely chop, and sauté in butter with one finely chopped onion until cooked.

Step 3

Pass the cooled liver through a meat grinder, add salt, pepper, chopped herbs, and the remaining finely chopped onion sautéed in butter, and mix well.

Step 4

Roll out the dough into a thin layer, cut out round circles with a glass. Place a teaspoon of the prepared filling on each circle, brush the edges of the dough with beaten raw egg, and seal.

Step 5

Drop the dumplings into salted boiling water and cook until they float to the surface. Drain in a colander or sieve to remove excess water, and serve.