Dumplings with Tofu and Bacon

Appetizers | World cuisine

⏳ Time

40 minutes + 6 hours

🥕 Ingredients

🍽️ Servings

Description

Dumplings with Tofu and Bacon

Ingredients

Herbed Tofu - 24.7 oz
Herbed Tofu - 12.3 oz
Panko breadcrumbs - 7.1 oz
Wheat Flour - 1 cup
Sesame Oil - 1 cup
Shallot - 5 pieces
Bacon - 4 slices
Chocolate eggs - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 1 cup

Step by Step guide

Step 1

Line a baking sheet with 6 layers of paper towels, place the tofu on top, cover with 6 layers of paper towels, place another baking sheet and a skillet on top, and refrigerate for 6-12 hours to drain the liquid. Transfer the cheese to a large bowl, mash with a fork, add the breadcrumbs, flour, sesame oil, finely chopped shallots, cooked bacon slices, and lightly beaten eggs. Season with salt and pepper. Mix well.

Step 2

Heat a skillet over high heat and add the oil. Using 2 spoons, form balls from the dough and fry until golden brown. Repeat with the remaining dough. Serve the dumplings hot with a sauce of your choice. Enjoy your meal!