Easter Eggs in Onion Skins
0
0
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
4
Description
Easter Eggs in Onion Skins
Ingredients
- Chicken Egg - 12 pieces
- Onion - 17.6 oz
Step by Step guide
Step 1
Rinse the onion skins well, place them in a pot with water, bring to a boil, and simmer for about 30 minutes.
Step 2
When the broth turns a rich dark burgundy color, carefully add the eggs to the pot with the skins and cook them for another 30 minutes.
Step 3
Remove the eggs, cool them, and you can decorate them with Easter stickers (the eggs are also beautiful without stickers).
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