Eastern Dark Chicken Broth
⏳ Time
2 hours 20 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Eastern Dark Chicken Broth
Ingredients
- Cornish Hen - 22.9 oz
- Olive Oil - 2 tablespoons
- Carrot - 1.1 oz
- Leek - 1.1 oz
- Garlic - 0.2 oz
- Ginger - 0.9 oz
- Mild Chili Spice - 3 pieces
- Lemongrass - 0.7 oz
- Banana Leaves - 1 piece
- Allspice berries - 5 pieces
- Passata Tomato Sauce - 1 tablespoon
- Ocean salt - to taste
Step by Step guide
Step 1
Cut the Cornish chicken in half.
Step 2
Grease a baking dish with olive oil.
Step 3
Place the chicken in the dish.
Step 4
Bake the chicken in the oven at 356°F for 20 minutes.
Step 5
Dice the ginger.
Step 6
Cut the leek into squares.
Step 7
Dice the carrot.
Step 8
Chop the garlic.
Step 9
Heat a tablespoon of olive oil in a pan, add the ginger and carrot.
Step 10
After 3–4 minutes, add the garlic and leek. Sauté for 10 minutes over medium heat, stirring occasionally.
Step 11
Transfer the baked chicken and vegetables to a pot, and cover with water.
Step 12
Bring to a boil and remove the foam. Monitor the broth: it should not boil. Simmer for about 90 minutes.
Step 13
Chop the lemongrass coarsely.
Step 14
Add the tomato paste to the broth.
Step 15
Add the lemongrass and lime leaf.
Step 16
Add the allspice.
Step 17
Add the chili peppers.
Step 18
Season with salt to taste. Cook, stirring, for another 30 minutes.
Step 19
Strain, pour into a deep dish, and serve.
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