Eastern muhammara dip
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
12
Description
Eastern muhammara dip
Ingredients
- Sweet Pepper - 0 lbs
- Mild Chili Spice - 1 piece
- Garlic - 2 cloves
- Walnuts - 0 oz
- Olive Oil - 5 fl oz
- Lemon - 1 piece
- White bread - 5 oz
- Black Cumin (Cumin) - 0 oz
- Black Cumin (Cumin) - 0 oz
- Paprika - 0 oz
- Narshehab sauce - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Pita - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 390°F.
Step 2
Arrange the peppers in a single layer on a baking sheet and place them in the oven for 20–30 minutes, until the skin blackens.
Step 3
Transfer the peppers to a bag or cover with plastic wrap, and let them sit for 10 minutes.
Step 4
Remove the skin and seeds from the peppers.
Step 5
Cut the bread into cubes and toast them in the oven for 5 minutes.
Step 6
Transfer the peppers to a blender, add the chili, garlic, bread, and nuts.
Step 7
Blend until smooth and creamy.
Step 8
In a dry skillet, toast the cumin and caraway seeds. Grind them in a mortar and pestle or a coffee grinder.
Step 9
Add all the spices, lemon juice, and narsharab, and mix again.
Step 10
Serve the muhammara with toasted pita or other bread.
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