VEGAN
Easy Eggplant Caviar
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve chilled with toast or crackers; it is also very tasty with garlic croutons.
Ingredients
- Eggplants - 12.3 oz
- Chopped Sage Leaves - 0.4 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Cumin - 2 teaspoons
- Dried onion powder - 2 teaspoons
- Passata Tomato Sauce - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Line a baking sheet with parchment paper or foil. Cut the eggplant in half lengthwise and place it on the baking sheet, cut sides up.
Step 3
Bake for 35–40 minutes until soft. Cool and peel off the skin.
Step 4
In a blender, combine the finely chopped eggplant, parsley, olive oil, cumin, dried onion, and tomato paste, season with salt to taste, and blend until smooth.
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