Easy Feta Spread with Garlic and Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with toasted pita or fresh vegetables.
Ingredients
- Garlic - 1 clove
- Natural Yogurt - 31.7 oz
- Salt - to taste
- Olive Oil - 1 tablespoon
- Feta cheese - 4.2 oz
- Chopped Sage Leaves - 3 teaspoons
- Dried Rosemary - 1 teaspoon
Step by Step guide
Step 1
Place the yogurt in several layers of cheesecloth and hang over a bowl for at least 8 hours, preferably overnight.
Step 2
In a blender, combine the yogurt, feta, minced garlic, a bit of salt, olive oil, parsley, and oregano. Blend lightly.
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