Egg and Anchovy Sandwich
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
You can top it with a piece of anchovy and an olive.
Ingredients
- Bun - 1 piece
- Chicken Egg - 1 piece
- Shallot - 1 head
- Anchovy fillet - 6 pieces
- Butter - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
Boil the egg hard. Cool it under cold running water. Peel and place it in a bowl. Mash with a fork until it forms small pieces.
Step 2
Finely chop the anchovies and add them to the eggs along with the finely chopped shallot and parsley. Mix well.
Step 3
Cut the bun in half, lightly warm it on the grill, and spread with butter. Top with the filling.
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