Egg and Noodle Broth (Summer Version)
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Egg and Noodle Broth (Summer Version)
Ingredients
- Chicken Broth - 1 qt
- Rice Noodles - 5.3 oz
- Farm fresh eggs - 2 pieces
- Salt - to taste
- Spices - to taste
- Onion - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs. Peel and mash them.
Step 2
Sauté the onion in a pot, add spices.
Step 3
Pour in the broth, add the noodles.
Step 4
5 minutes before it's done, add the mashed eggs.
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