Egg-Filled Toasts
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Egg-Filled Toasts
Ingredients
- Chicken Egg - 2 pieces
- Salt - a pinch
- White bread - 4 slices
- Ground Black Pepper - a pinch
- Butter - 1 tablespoon
Step by Step guide
Step 1
Beat 2 eggs with a pinch of salt and a pinch of ground black pepper.
Step 2
Using a sharp knife, cut out heart shapes from the 4 slices of bread for toasting.
Step 3
Fry the heart shapes and the leftover pieces of bread on both sides in butter.
Step 4
Place the heart shapes on paper towels to absorb excess butter and set aside for serving.
Step 5
Pour the egg mixture into the toasts and fry on both sides until cooked.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.