Egg Pâté Sandwich
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Sandwiches | Circassian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Egg Pâté Sandwich
Ingredients
- Butter - 1.8 oz
- Chicken Egg - 2 pieces
- Mustard Greens - to taste
- Salt - to taste
- Scallions - 1 bunch
- White bread - 7.1 oz
Step by Step guide
Step 1
Boil the eggs and allow them to cool (preferably by placing them in cold water). Cut the eggs in half, separate the yolks from the whites, and mash the yolks well with butter. Finely chop the whites, mix with a small amount of mustard, and then add the yolks.
Step 2
The resulting pâté is spread onto a slice of bread and topped with chopped green onions.
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