Egg Roll with Chicken, Mushrooms, and Cottage Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Egg Roll with Chicken, Mushrooms, and Cottage Cheese
Ingredients
- Chicken Egg - 1 piece
- Egg white - 3 pieces
- Semi-soft cream cheese - 1.8 oz
- Pickled Chanterelles - 3 pieces
- Chicken fillet - 1.8 oz
- Celery salt - 0.4 oz
- Dill - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - 0 fl oz
Step by Step guide
Step 1
Mix the egg with the separated egg whites, add salt, add milk, and pour the mixture into a well-heated non-stick frying pan. Cook the 'pancake' on both sides until done.
Step 2
Finely chop the mushrooms and sauté until golden brown, boil the chicken breast.
Step 3
Cool the finished 'pancake', spread with cottage cheese, sprinkle with herbs, add the sautéed mushrooms and finely chopped chicken fillet; season with pepper.
Step 4
Roll it up and refrigerate.
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