Egg, Salmon, and Avocado Sandwich
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Any type of lettuce leaves will work. The bread crust cut out can be toasted and used for breading.
Ingredients
- White bread - 2 slices
- Avocado - ½ piece
- Lightly Salted Red Fish - 3.5 oz
- Chicken Egg - 1 piece
- Green Butter - 1 bunch
- Olive Oil - 1 teaspoon
- Butter - ½ teaspoon
- Ground Black Pepper - a pinch
- Salt - a pinch
- Lemon - ½ piece
Step by Step guide
Step 1
Cut out the center of one slice of bread to create a window.
Step 2
Heat butter and olive oil in a skillet and toast the whole slice of bread on both sides until golden brown, then place it on a paper towel.
Step 3
In the same skillet, without adding oil, place the second slice of bread and toast it on both sides until golden brown, then crack the egg into the cut-out window and fry it until cooked.
Step 4
Peel the avocado, remove the pit, and slice it thinly.
Step 5
Squeeze juice from the lemon, and drizzle half of the juice over the avocado.
Step 6
Drizzle the lettuce leaves with olive oil and the remaining lemon juice, season with salt and pepper, and toss.
Step 7
On the toasted whole slice of bread, layer the lettuce, avocado slices, salmon, and top with the slice of bread with the egg.
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