Egg Soup 'Montanese'
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Egg Soup 'Montanese'
Ingredients
- White bread - 7.1 oz
- Semi-Smoked Sausage - 7.1 oz
- Chicken Broth - 17.6 oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Toast pieces of white bread in a dry skillet and place them in a pot. Add the sausage, cut into cubes. Pour in hot broth and bring to a boil. Season with salt and pepper.
Step 2
Remove the soup from heat, ladle into bowls, and crack a raw egg into each.
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