Egg Toasts
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
recipehub.com
Ingredients
- Chicken Egg - 6 pieces
- Sourdough Bread - 1 piece
- Butter - 1.1 oz
- Vegetable Oil - 1 fl oz
- Sour Cream - 3.5 oz
- Bouillon cube - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Slice the French bread into 6 pieces, about 1-1.5 cm thick.
Step 10
Crack eggs into the center of each piece and add salt.
Step 11
Place in the oven.
Step 12
Bake at 356°F for 20-25 minutes.
Step 2
Remove the soft center from each piece.
Step 3
Fry the pieces in vegetable oil until golden brown.
Step 4
Dissolve the bouillon cube in a glass of boiling water.
Step 5
Melt the butter.
Step 6
Add flour and mix well.
Step 7
Add the bouillon.
Step 8
Next, add the sour cream and bring to a boil. Pour into a baking dish.
Step 9
Place the pieces of bread in the dish.
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