Egg Toasts in Sweet Peppers
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Egg Toasts in Sweet Peppers
Ingredients
- Olive Oil - 2 teaspoons
- Sweet Pepper - 1 piece
- Coarse Salt - to taste
- Large eggs - 4 pieces
- Ground Black Pepper - to taste
- Sourdough Bread - 8.8 oz
- Grated Pecorino Pepato Cheese - 2 teaspoons
- Mixed salad greens - 8 cups
Step by Step guide
Step 1
Remove the seeds from the pepper and cut it into 4 thick rings.
Step 2
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Place the pepper rings in the skillet and crack 1 egg into the center of each. Season with salt and pepper. Cook for 2–3 minutes, then gently stir and cook for another minute until done.
Step 3
Sprinkle with Parmesan and place on slices of bread (you can toast them in a toaster).
Step 4
In a bowl, mix the salad greens with the remaining olive oil, season with salt and pepper. Arrange on plates. Top with the bread and eggs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.