Egg with Tarragon
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Chicken Egg - 2 pieces
- Armenian Lavash - 1 piece
- Tarragon - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the eggs hard, then peel them.
Step 2
Cut each egg into four wedges.
Step 3
Add salt and wrap in lavash with tarragon, shaping it into a tube.
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