Egg Yolk Bottarga
0
0
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
5
Description
Egg Yolk Bottarga
Ingredients
- Egg white - 5 pieces
- Salt - 7.1 oz
- Sugar - 7.1 oz
Step by Step guide
Step 1
Mix the salt and sugar.
Step 2
Spread half of the mixture in a flat container, place the yolks at some distance from each other on top, cover completely with the remaining mixture, and leave at room temperature for 24 hours.
Step 3
After 24 hours, remove the yolks from the mixture, which will have absorbed all the moisture from the yolks. The yolks will become firm.
Step 4
Quickly rinse the yolks under running water and dry them on paper towels.
Step 5
Slice them into thin pieces.
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