Eggnog
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Eggnog
Ingredients
- Farm fresh eggs - 4 pieces
- Milk - 16 fl oz
- Sugar - 2 tablespoons
- Rum - 3 tablespoons
- Whipped Cream - 3 fl oz
Step by Step guide
Step 1
Wash the eggs under running water. Separate the whites from the yolks. Mix the yolks with sugar, add milk. Beat with a mixer until fluffy and add rum.
Step 2
In a separate bowl, beat the egg whites and gently fold them into the milk mixture with a spatula.
Step 3
Pour into tall glasses and optionally top with whipped cream and sprinkle with cinnamon or nutmeg.
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