Eggplant and Bell Pepper Soup
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0
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Eggplant and Bell Pepper Soup
Ingredients
- Eggplants - 4 pieces
- Orange Bell Peppers - 2 pieces
- Salad Potatoes - 4 pieces
- Tomatoes - 3 pieces
- Onion - 1 piece
- Parsley - to taste
- Cilantro - to taste
- Basil - to taste
- Paprika - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Butter - 5.3 oz
Step by Step guide
Step 1
Peel and dice all the vegetables.
Step 2
Chop the herbs.
Step 3
Place the vegetables in a pot. Add enough water to just cover the vegetables.
Step 4
Add the chopped herbs, butter, as well as paprika, ground black pepper, and salt to taste.
Step 5
Cover with a lid, place on the heat, and bring to a boil. After the water boils, reduce the heat and cook for about 45 minutes.
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