Eggplant and Mozzarella Sandwich
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Eggplant and Mozzarella Sandwich
Ingredients
- Eggplants - 21.2 oz
- Olive Oil - 2 fl oz
- White bread - 8.1 oz
- Oregano - 1 teaspoon
- Melted Cheese - 8.1 oz
- Mild Chili Spice - ¼ teaspoon
- Salt - to taste
- Sun-Dried Tomatoes - 8 pieces
- Basil - 1 bunch
Step by Step guide
Step 1
Preheat the grill. Place the eggplant slices on the grill rack. Brush the eggplants on both sides with half of the oil. Grill the eggplants on both sides for about 10-12 minutes.
Step 2
Cut the ends of the loaf diagonally (save them for another dish). Cut the remaining bread diagonally into 8 pieces.
Step 3
Thinly slice the mozzarella. In a small bowl, mix oregano, chili, salt, and the remaining oil with a fork.
Step 4
Spread the herb mixture on the bread. Top with grilled eggplants, pieces of mozzarella, and sun-dried tomatoes.
Step 5
Insert basil leaves between the pieces of mozzarella.
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