VEGETARIAN
Eggplant and Pepper Dip
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Eggplant and Pepper Dip
Ingredients
- Eggplants - 2 pieces
- Orange Bell Peppers - 5 pieces
- Onion - 1 piece
- Garlic - 2 cloves
- Salt - to taste
- Olive Oil - 5 fl oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Chop the peppers and eggplants randomly.
Step 3
Place them on a baking sheet.
Step 4
Drizzle with oil (50 ml) and season with salt. Bake in an oven preheated to 355°F for 40 minutes.
Step 5
Chop the onion and garlic randomly.
Step 6
Sauté in oil (30 ml) until golden.
Step 7
Let the vegetables cool.
Step 8
Peel the vegetables and place them in a blender. Add the sautéed onion and garlic.
Step 9
Blend until smooth.
Step 10
Serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.