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Eggplant and Zucchini Caviar
VEGAN

Eggplant and Zucchini Caviar

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Appetizers | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Eggplant and Zucchini Caviar

Ingredients

  • Eggplants - 2 pieces
  • Tomatoes - 2 pieces
  • Orange Bell Peppers - 2 pieces
  • Onion - 2 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Courgette - 1 piece

Step by Step guide

Step 1

Bake the eggplants and zucchini in the oven, peel the skin, and chop finely.

Step 2

Add the chopped tomatoes, green and red bell peppers, onion, salt, and pepper.

Step 3

Dress the prepared mixture with sunflower oil.

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