Eggplant Appetizer with Sweet Peppers
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It can be served hot or cold. It works well as both a salad and an appetizer.
Ingredients
- Eggplants - 14.1 oz
- Tomatoes - 2 pieces
- Red Long Chili Peppers - 1 piece
- Passata Tomato Sauce - 7 tablespoons
- Onion - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Sauté finely chopped onion in olive oil until golden brown. Add finely chopped red pepper and tomatoes cut into medium cubes. Sauté for another 5 minutes.
Step 2
Add cubed eggplant (2 pieces). Cover and simmer until partially cooked over medium heat.
Step 3
Reduce heat to low and add tomato paste and spices to taste (oregano works well).
Step 4
Simmer until fully cooked. Garnish with herbs.
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