Eggplant Bruschetta
0
0
⏳ Time
7 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Eggplant Bruschetta
Ingredients
- Pickled Eggplant with Peppers - 2.5 oz
- Ciabatta - 1 piece
- Garlic - 1 clove
- Mayonnaise - 1½ teaspoons
- Sour Cream - 1½ teaspoons
- Dijon Mustard - 1 teaspoon
- Parsley - to taste
- Basil - 1 sprig
- Salt - to taste
- Toasted Sesame - a pinch
- Mild Chili Spice - a pinch
Step by Step guide
Step 1
Toast the bread in a dry skillet on both sides until crispy.
Step 2
Peel the garlic.
Step 3
Rub the bread with garlic on all sides.
Step 4
Place the eggplant flesh in a deep bowl and salt it.
Step 5
Add mayonnaise.
Step 6
Add sour cream.
Step 7
Add mustard and mix well.
Step 8
Spread the resulting mixture on the bread.
Step 9
Season with chili pepper and add parsley leaves.
Step 10
Add basil.
Step 11
Garnish with sesame seeds and serve.
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