Eggplant Caprese
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Eggplant Caprese
Ingredients
- Eggplants - ½ piece
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Flaky sea salt - a pinch
- Mascarpone Cheese Unagrande - 3 pieces
- Olive Oil - 2 tablespoons
- Tomatoes - 0.3 piece
- Arugula - ½ bunch
- White Balsamic Cream - 1 tablespoon
- Fresh basil leaves - 1 piece
Step by Step guide
Step 1
Slice the eggplant into rounds: 2 of them about 1 cm thick, the other two thin (about 3 mm).
Step 2
Slice the mozzarella into pieces about 8 mm thick. Season with pepper and a little salt.
Step 3
Heat mustard oil in a pan and add a pinch of coarse salt.
Step 4
Fry the eggplant on both sides until golden brown.
Step 5
Slice the tomato into rounds about 8 mm thick. Season with salt.
Step 6
On a thin slice of eggplant, place the mozzarella.
Step 7
Then add the tomato.
Step 8
Top with arugula leaves.
Step 9
Then add the thick slice of eggplant and repeat the last 3 steps. Close with a thin slice of eggplant.
Step 10
Drizzle with balsamic sauce.
Step 11
Serve with a basil leaf.
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