Eggplant Caviar
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Eggplant Caviar
Ingredients
- Eggplants - 5 pieces
- Onion - 1 piece
- Tomatoes - 3 pieces
- Garlic - 3 cloves
- Salt - to taste
- Unrefined Sunflower Oil - 3 tablespoons
Step by Step guide
Step 1
Wash the eggplants, pierce them in several places, and bake in the oven until soft. Bake at a high temperature to prevent them from darkening inside.
Step 2
Separate the eggplants from the skin.
Step 3
Blanch the tomatoes, then immerse them in cold water. Peel the skin off the tomatoes.
Step 4
Finely chop the onion.
Step 5
Crush the garlic with salt.
Step 6
Blend all the above ingredients together.
Step 7
Add salt to taste and dress with sunflower oil.
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