Eggplant Caviar Stew
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This dish is great served with sour cream and herbs.
Ingredients
- Onion - 1 head
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Tomatoes - 2 pieces
- Eggplants - 2 pieces
- Vegetable Oil - 2 tablespoons
- Garlic - 1 clove
- Salt - to taste
- Sugar - 3 tablespoons
- Paprika - to taste
Step by Step guide
Step 1
Cut all the vegetables into medium-sized cubes.
Step 2
Place the chopped eggplants in a deep bowl, generously salt them, and cover with warm water to remove bitterness.
Step 3
Pour vegetable oil into a frying pan.
Step 4
Add the onion to the pan (fry for 5 minutes).
Step 5
Add the carrot and bell pepper to the onion and sauté for another 5 minutes.
Step 6
Add the eggplants, previously squeezed of water, along with the tomatoes.
Step 7
Cover and stew all the vegetables for 15 minutes.
Step 8
Add 1 tablespoon of salt, paprika, and 2 tablespoons of sugar.
Step 9
Stir and simmer until most of the moisture evaporates.
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