Eggplant Caviar with Garlic
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Very delicious spread on bread. Can be eaten immediately or stored in a jar, served cold or hot.
Ingredients
- Eggplants - 4 pieces
- Carrot - 1 piece
- Garlic - 6 cloves
- Salt - to taste
- Tomatoes - 2 pieces
Step by Step guide
Step 1
Use a vegetable peeler to peel the eggplants and carrot.
Step 2
Grate the peeled vegetables on a fine grater and place them in a heated skillet with vegetable oil. Fry over medium heat until the vegetables turn into a homogeneous mass, stirring frequently to prevent burning.
Step 3
Pour boiling water over the tomatoes and remove their skins. Chop them very finely, preferably into a pulp (you can also grate them), so they blend into the mixture. Add to the eggplant-carrot mixture, mixing thoroughly to hide the traces of tomatoes. Simmer everything together for about 15 minutes.
Step 4
Garlic is needed not only for aroma but also for flavor, so add it at the very end, mix, and turn off the heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.