Eggplant Caviar with Marjoram
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Eggplant Caviar with Marjoram
Ingredients
- Eggplants - 10.6 oz
- Orange Bell Peppers - 5.6 oz
- Tomatoes - 7.1 oz
- Onion - 3.5 oz
- Olive Oil - 0 fl oz
- Marjoram - 0 oz
Step by Step guide
Step 1
Bake the eggplant in a preheated oven at 428°F for 30 minutes, let it cool, peel, and finely chop.
Step 2
Remove the seeds from the bell pepper, peel the onion, and dice the pepper and onion into very small cubes.
Step 3
Heat 1 tablespoon of olive oil in a pan and sauté the onion over high heat for 30 seconds, add the pepper and sauté for another 2 minutes, stirring constantly.
Step 4
Add the eggplants, marjoram, season with salt and pepper, and sauté over low heat for 5 minutes.
Step 5
Cut the tomatoes in half crosswise and grate them on a coarse grater, keeping the skin in your hands.
Step 6
Add the grated tomatoes to the eggplants, season with salt, and simmer for another 5 minutes.
Step 7
Let it cool and serve.
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