Eggplant Caviar with Peppers
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Eggplant caviar with peppers
Ingredients
- Eggplants - 3 pieces
- Orange Bell Peppers - 2 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Sugar - 1 tablespoon
- Salt - to taste
- Passata Tomato Sauce - to taste
Step by Step guide
Step 1
Cut the eggplants and peppers into cubes, grate the carrot on a coarse grater, and finely chop the onion.
Step 2
Place everything in a deep frying pan. Add salt, sugar, and tomato paste.
Step 3
Add a little water, cover with a lid, and simmer until cooked.
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