Eggplant Caviar with Tomatoes
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Appetizers | Bulgarian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Eggplant caviar with tomatoes
Ingredients
- Eggplants - 10.6 oz
- Onion - 2 pieces
- Potato - 1 piece
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Bake or boil the eggplants, remove the skin, chop the pulp, add lightly sautéed onion and tomato, salt, pepper, vegetable oil, and a little vinegar.
Step 2
Mix everything, simmer on low heat to remove excess moisture, and cool.
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