Eggplant Cream with Cheese
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Eggplant Cream with Cheese
Ingredients
- Eggplants - 2 pieces
- Cheese Spread - 3.5 oz
- Butter - 0.7 oz
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Wash the eggplants. Over an open flame (on the stove), char the skin of the eggplants until completely burnt. Peel the eggplants from the charred skin. Chop them up. Heat in the microwave for 2–3 minutes until very hot.
Step 2
Grate the cheese on a fine grater.
Step 3
Mix the hot eggplants, grated cheese, mayonnaise, and butter, and season with salt to taste.
Step 4
Place the mixture in a blender and blend until smooth. Cool to room temperature.
Step 5
Serve with toasted white bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.